Chef Josh Cook has lived and worked in Australia and France. He has created a delicious, seasonal, wine-friendly menu based on the best fresh local produce, earning our reputation as the best restaurant and wine bar in North Sydney. We can seat approximately 120 guests between our dining room and the outdoor terrace, and serve breakfast, lunch and dinner from Monday to Friday and brunch on Saturday. Or, if you just want to drop by for a snack and something to drink our delicious All Day menu is always available.
What they say..
"Excellent grazing based on fine produce and clever cooking that enhances the wine experience…" Helen Greenwood SMH
"Passionate and knowledgeable…" Helen Greenwood SMH
